Chinese Food
All Recipes
Kung pao chicken
I want to make a dish for my girlfriend because I'm going back to China for my holiday, so at the beginning of the practice, the starch was poured too fast, which led to the failure of a lump of starch. Later, the starch was too thick, or it bec... ...
Bibimbap in stone pot
This bibimbap in stone pot is just for appetizing. It's ladling rice with ribs soup. It's not authentic, but it's delicious.
Braised pork
The material is simple, fat but not greasy.
Pork bone seaweed and corn soup
These days, Dad went to Yunnan for a meeting and a trip. Last night, I took my son to stay at Grandma's house. The weather was sultry. I put a bathtub full of water for my son. I took a bath for more than half an hour. I didn't want to come out ... ...
The most classic cake for Christmas Tree Root Cake
It's said that the Christmas tree root cake was invented based on the dead wood used to warm the baby. It's lifelike. Adults and children like it. It's also said that giving away tree root cake can bring people luck. So remember to make this cak... ...
Vinegar, spinach, peanuts
When it comes to vinegar, it reminds people of the stage where the wife slaps her mistress. When it comes to women's jealousy, Gu Long once made a brilliant statement that there are probably several women who don't eat. There are few women who d... ...
Christmas tree
The modeling dish of this Christmas tree is not only vivid, but also has different taste levels. It can stimulate the taste buds and enjoy the salty taste. There are soft sticky mashed potatoes and crispy seaweed. Just try. It will be a big surprise
Macaroni with ham
My husband's supper. Today he doesn't want to eat sweet. So he doesn't use ketchup.
Preserved pork and cabbage
I like to eat bacon very much. I have tasted the bacon in Chongqing, Sichuan, Anhui and other places in our country. Finally, I think the bacon in Guiyang is more fragrant than that in other places. It is more suitable for my taste. Do you feel ... ...
Stewed spareribs with matsutake
Tricholoma matsutake is a prize for participating in activities some time ago. I like this kind of dried mushroom very much. It has a unique fragrance. It is used to stew ribs. Not only the ribs are stained with the fragrance of Tricholoma matsu... ...
Cold spinach evening diet
Recently, my weight has soared. I want to adjust my diet. So I made the first day's recipe according to the 13 day weight-loss method of gobenhaas. I have cold spinach for lunch. I haven't eaten spinach before. But I feel that the taste is accep... ...
Chicken leg Bento
Make a family lunch
Pumpkin cup
When I bought pumpkin, I wanted to try to make a dish full of color, fragrance and taste. In fact, it's not that hard.
